Marinated Long Beans

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The (ex)Expatriate's Kitchen


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1 shallot, minced

1/4 cup soy sauce, tamari

1/4 cup rice wine vinegar

2 tbs. sugar

1 tsp. minced ginger

1/4 tsp. Oriental mustard powder

pinch red pepper flakes

3 tbs. canola oil

1 lb. long beans, chopped to 1" pieces

1 lb. asparagus, chopped to 1" pieces

1/3 cup sesame seeds

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