Ciabatta Stuffing With Chestnuts, Mushrooms And Pancetta Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
71%
CHOL
41%
SOD
50%

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Ingredients for 10 servings

1 cup canned low-salt chicken broth, plus more if needed

1 pound baby bella mushrooms, chopped

2 celery stalks, diced

1 pound day-old ciabatta bread, cut into 3/4-inch cubes

2 large onions, diced

1/4 cup chopped fresh Italian parsley leaves

Salt and freshly ground black pepper

3 garlic cloves, chopped

2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely chopped

6 tablespoons (3/4 stick) butter, plus more for baking dish

2 tablespoons freshly chopped rosemary leaves

2 carrots, diced

2/3 cup freshly grated Parmesan

2 large eggs, beaten

8 ounces pancetta, cut into 1/4-inch dice

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