Challah French Toast

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1/2 teaspoon kosher salt

1 loaf challah or brioche bread

1/2 teaspoon pure vanilla extract

1 tablespoon good honey

1 teaspoon grated orange zest

1 1/2 cups half-and-half or milk

sifted confectioners' sugar (optional)

vegetable oil

good raspberry preserves (optional)

To serve

pure maple syrup

unsalted butter

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