Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs

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Details

10 Ingredients

• 3 cups italian bread, cubed
• 6 cloves garlic, rough chopped
• 1/3 cup olive oil
• 8 ozs pasta
• 1 cup ricotta cheese
• 2 cups cauliflower florets, cooked
• 1/3 cup parmesan cheese, plus additional for serving
• 1/4 cup Fresh parsley or basil leaves, minced
• Sea or Kosher Salt and fresh Black Pepper
• Extra Virgin Olive Oil, for serving