Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs

3 faves
More from this source
Cinnamon Girl Recipes


Add a comment


3 cups Italian Bread, cubed

6 cloves garlic, rough chopped

1/3 cup Olive Oil

8 ounces Pasta

1 cup Ricotta Cheese

2 cups Cauliflower Florets, cooked

1/3 cup Parmesan Cheese, plus additional for serving

1/4 cup Fresh Parsley or Basil leaves, minced

Sea or Kosher Salt and fresh Black Pepper

Extra Virgin Olive Oil, for serving

You might also like

Broccoli And Cheese Penne Recipe
Food Republic
Pasta With Buttered Sour Cream And Bacon
Framed Cooks
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Pasta With Leeks And Bacon
Framed Cooks
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Chicken and Broccoli Penne
The Kitchn
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Cheesy Baked Mexi-Rigatoni
Picky Palate
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Summer Carbonara
Tokyo Terrace