Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs

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Cinnamon Girl Recipes

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Ingredients

3 cups Italian Bread, cubed

6 cloves garlic, rough chopped

1/3 cup Olive Oil

8 ounces Pasta

1 cup Ricotta Cheese

2 cups Cauliflower Florets, cooked

1/3 cup Parmesan Cheese, plus additional for serving

1/4 cup Fresh Parsley or Basil leaves, minced

Sea or Kosher Salt and fresh Black Pepper

Extra Virgin Olive Oil, for serving

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