Texas Coleslaw

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Nutrition per serving    (USDA % daily values)
CAL
165
FAT
33%
CHOL
4%
SOD
36%

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Ingredients for 8 servings

1 large carrot, shredded

1 medium head green cabbage, rinsed and very thinly sliced

1 cup mayonnaise

1 teaspoon cayenne pepper

2 green onions, sliced

1 teaspoon ground black pepper

1 tablespoon ground cumin

1 tablespoon lime juice

1 teaspoon salt

2 radishes, sliced

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