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Potato Cheddar Scones

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
50%
CHOL
21%
SOD
34%

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Ingredients for 12 servings

melted butter

1/2-3/4 cup cold milk

2 tablespoons poppy seeds

2 teaspoons sugar

1 1/2 cups whole wheat flour

1 tablespoon baking powder

2 teaspoons dried dill

1 teaspoon salt

1 cup cooked shredded potato

1 1/2 cups white flour

1/2 cup butter , cut into chunks

1 cup shredded sharp cheddar cheese

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