Prawn-And-Garlic-Chive Gow Gee Soup

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donna hay


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1.5 litres chicken stock

2 stalks lemongrass, bottom part only, bruised

4 kaffir lime leaves, shredded

300 g gai larn (Chinese broccoli), chopped

48 small green (raw) prawns (shrimp), peeled

ΒΌ cup chopped garlic chives

24 gow gee wrappers

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