Rustic Apple Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
48%
CHOL
20%
SOD
10%

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Ingredients for 8 servings

2 tablespoons dry sherry

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1 1/4 cups all-purpose flour

1/2 cup sugar

6 Granny Smith apples, peeled and cored

1/8 teaspoon salt

1/4 teaspoon ground allspice

1 tablespoon sugar

3 tablespoons ice water

2 tablespoons butter, cut into bits

2 tablespoons heavy cream, to brush crust

1 tablespoon lemon juice

7 tablespoons butter, chilled and cut into bits

1 1/2 teaspoons ground cinnamon

1 recipe Pate Sucree, recipe follows

1 tablespoon sugar, to sprinkle on crust

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