Cashew Curry Recipe

80 faves | 4 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
44%
CHOL
4%
SOD
31%

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Ingredients for 3 servings

1 cup whole Coconut Milk

1-2 tbsp Curry Powder

scant 1/2 tsp fine grain Sea Salt

1/2 large red onion, chopped

1 medium Garlic Clove, chopped

1/3 cup Water

4 oz firm tofu, cut into small cubes (optional)

1 cup green beans, cut into 1-inch segments

1 1/2 cup Cauliflower, cut into tiny florets

1/3 cup Cashews, toasted

a handful Cilantro, loosely chopped

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