Brie And Raspberries In Puff Pastry Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
105%
CHOL
17%
SOD
15%

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Ingredients for 6 servings

1/2 pint fresh raspberries

1 large egg, lightly beaten

1 small wheel Brie, about 6-inches in diameter, rind removed

1 sheet puff pastry (half of 17 1/4-ounce package), thawed

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