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Marinated Vegetables

4 faves
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
50%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

2 garlic cloves, chopped

2 Italian eggplants, about 1 pound, cut into 1/2-inch slices lengthwise

1/4 cup white wine vinegar

1 1/2 pounds zucchini, cut into 1/4-inch wide slices lengthwise

2 yellow bell peppers, seeded and cut into 1-inch wide strips

2 red bell peppers, seeded and cut into 1-inch wide strips

1/4 cup extra-virgin olive oil, plus more, for brushing vegetables

Salt

1 1/2 tablespoons oregano or mint, chopped

2 salt packed anchovy fillets, chopped

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