Pistachio Shortbread

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King Arthur Flour


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1 cup unsalted butter, at cool room temperature

1 box (3.4 ounces) instant pistachio pudding mix, Jell-O preferred for best color

1/4 cup sugar

1/2 teaspoon salt

1/4 teaspoon pistachio flavor, optional

2 cups King Arthur Unbleached All-Purpose Flour

2/3 cup shelled, finely chopped pistachio nuts, optional

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