Farm-Stand Stuffed Zucchini Squash

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 1/3 cups pearl couscous

a pinch of saffron threads

2 1/2 cups water or vegetable stock

a pinch of dried red chili flakes

1 medium just-ripe tomato, chopped

1/4 cup freshly shelled & blanched pink-eye or zipper peas

1/4 cup freshly chopped herbs

1/4 cup fresh wild arugula, sunflower sprouts or other greens you have on-hand

2 ronde de nice zucchini squash

2 tbsp. extra virgin olive oil

Salt and fresh ground pepper, to taste

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