Farm-Stand Stuffed Zucchini Squash

84 faves
More from this source
Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
77%
CHOL
0%
SOD
24%

Comments

Add a comment

Ingredients for 2 servings

1 1/3 cups pearl couscous

a pinch of saffron threads

2 1/2 cups water or vegetable stock

a pinch of dried red chili flakes

1 medium just-ripe tomato, chopped

1/4 cup freshly shelled & blanched pink-eye or zipper peas

1/4 cup freshly chopped herbs

1/4 cup fresh wild arugula, sunflower sprouts or other greens you have on-hand

2 ronde de nice zucchini squash

2 tbsp. extra virgin olive oil

Salt and fresh ground pepper, to taste

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Zucchini Salad
Not Without Salt
Sautéed Zucchini
Real Simple
Zucchini With Basil And Tomatoes
Wolfgang Puck
Zucchini Pizza Bites
Skinny Taste
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Lawry’s Baked Panko Zucchini Fries
The Naptime Chef
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Zucchini “Pasta”
Pamela Salzman