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Clear Vegetable Stock

Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LF
HF

11 Ingredients

  • 4 qts water
  • 2 large carrots , peeled
  • 1 medium yellow squash , unpeeled
  • 1 orange , cut in half
  • 2 large white onions , peeled
  • 1 bay leaf
  • 8 to 12 block peppercorns
  • 1 leek
  • 1 medium zucchini , peeled
  • 1 large bulb fennel
  • 3 stalks celery

Preparation

Read recipe preparation at Cookstr  

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