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Clear Vegetable Stock

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Related tags
soups dairy free gluten free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
1556
FAT
238%
CHOL
0%
SOD
566%

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Ingredients for 4 servings

4 quarts water

2 large carrots , peeled

1 medium yellow squash , unpeeled

1 orange , cut in half

2 large white onions , peeled

1 bay leaf

8 to 12 block peppercorns

1 leek

1 medium zucchini , peeled

1 large bulb fennel

3 stalks celery

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