Calamari

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
26%
CHOL
175%
SOD
28%

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Ingredients for 4 servings

Three quarters of a cup plain flour

Half kilo cleaned squid

Flour for dusting

Quarter of a cup corn flour

1 egg yolk

For the batter:

1 cup iced lemonade

Half litre milk

2 cloves garlic, crushed

Vegetable oil for frying

Pinch baking powder

Half tsp salt

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