Peter Reinhart's Napoletana Pizza Dough Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
13%
CHOL
0%
SOD
18%

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Ingredients for 15 servings

4 1/2 cup unbleached high-gluten, bread, or all-purpose flour, chilled

1 3/4 tsp Salt

1 tsp instant yeast

1/4 cup Olive Oil (optional)

1 3/4 cup Water, ice cold

Semolina flour OR cornmeal for dusting

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