Carrot Cream Cheese Muffins

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
36%
CHOL
24%
SOD
36%

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Ingredients for 12 servings

2 teaspoons baking soda

1/2 cup egg substitute

1/2 cup finely chopped walnuts

1 cup lowfat buttermilk

1/2 cup raisins, plumped and drained

1 cup grated carrots

2 1/4 cups all-purpose flour

1 tablespoon vanilla extract

1/4 cup margarine, softened

6 tablespoons lowfat cream cheese, softened

2 tablespoons nonfat sour cream

2 tablespoons frozen orange juice concentrate

1/3 cup white sugar

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