Pear Salad With Jicama And Snow Peas

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Southern Living


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2 cups fresh snow peas*

2 ripe pears, peeled

1 1/2 teaspoons fresh lemon juice

1/2 small jícama, peeled*

2 cups fresh spinach leaves

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 garlic clove, minced

1/2 teaspoon pepper

2 tablespoons olive oil

1 to 2 green onions, thinly sliced

1 tablespoon chopped fresh basil

3 tablespoons chopped pecans, toasted

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