Kurigohan

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Tokyo Terrace

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Ingredients

1 cup chestnut pieces

1 1/2 cups short grain rice, washed until the water is clear

2 teaspoons saké

1 tablespoon soy sauce

2 teaspoons mirin

1 tablespoon light brown sugar (optional)

1/2 cup dried cranberries (optional)

1 piece of kombu

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