Moussaka Pasta Toss And Spanikopita Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1206
FAT
218%
CHOL
120%
SOD
65%

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Ingredients for 4 servings

Salt

1 pound penne rigate

1 pound ground lamb

5 tablespoons extra virgin olive oil (EVOO), divided

1/2 teaspoon allspice

2 pinches of cinnamon (eyeball it)

1 teaspoon cumin (1/3 palmful)

1 teaspoon dried oregano

Black pepper

4 garlic cloves, chopped

1 large onion, chopped

1 small eggplant

2 tablespoons butter

2 tablespoons flour

2-2 1/2 cups milk

1/4 teaspoon freshly grated nutmeg (eyeball it)

1/2 cup parsley (about 2 handfuls), chopped

1/2 cup grated Parmigiano Reggiano cheese

1 pound spinach leaves, stems removed, coarsely chopped

1 small red onion, thinly sliced

1 cup feta cheese crumbles

1/4 cup fresh dill, chopped

1 lemon

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