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Veggie & Tempeh Sloppy Joes

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Photo: Oh My Veggies


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1 tbsp. olive oil

1 medium onion, chopped

16 oz. tempeh, crumbled

1/4 c. brown sugar

1/2 tsp. garlic powder

pinch of cayenne pepper (optional)

1 small green bell pepper, chopped

1 small zucchini, quartered lengthwise and sliced

1 ear of corn, removed from cob (or 1/2 c. frozen corn)

1 tbsp. red wine vinegar

1 tbsp. soy sauce

1-15 oz. can tomato sauce

2 tbsp. tomato paste

salt and pepper to taste

6 rolls, sliced in half

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