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Broccoli Rabe With Pancetta And Kalamata Olives

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
61%
CHOL
6%
SOD
19%

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Ingredients for 6 servings

4 Tbs. olive oil

1/2 cup coarsely ground dried bread crumbs

Salt and freshly ground pepper, to taste

1/4 lb. pancetta, finely diced

3 bunches young, tender broccoli rabe, tough &nbsp stems removed (about 2 1/2 lb. trimmed)

3 Tbs. fresh lemon juice

3 garlic cloves, minced

1/2 cup Kalamata olives, pitted and thinly sliced

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