Superfast Salt-And-Sugar Pickles

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1 teaspoon fine sea salt

1 teaspoon sugar

3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)

2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)

2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)

2 pounds seedless watermelon—rind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

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