Beef, Black Bean, And Chorizo Chili

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Ingredients for 10 servings

2 links Spanish chorizo sausage (about 6 1/2 ounces), thinly sliced

1 1/2 pounds beef stew meat

1 1/2 cups chopped onion

4 garlic cloves, minced

1 (7-ounce) can chipotle chiles in adobo sauce

3 tablespoons tomato paste

2 teaspoons sugar

1 teaspoon salt

2 teaspoons unsweetened cocoa

1 teaspoon ground coriander

1 teaspoon dried oregano

1 teaspoon ground cumin

1 cup dry red wine

1/4 cup fresh lime juice

2 (14-ounce) cans less-sodium beef broth

1 (28-ounce) can whole tomatoes, undrained and chopped

2 tablespoons masa harina

2 (15-ounce) cans pinto beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

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