Beef, Black Bean, And Chorizo Chili

More from this source
Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
38%
CHOL
23%
SOD
47%

Comments

Add a comment

Ingredients for 10 servings

2 links Spanish chorizo sausage (about 6 1/2 ounces), thinly sliced

1 1/2 pounds beef stew meat

1 1/2 cups chopped onion

4 garlic cloves, minced

1 (7-ounce) can chipotle chiles in adobo sauce

3 tablespoons tomato paste

2 teaspoons sugar

1 teaspoon salt

2 teaspoons unsweetened cocoa

1 teaspoon ground coriander

1 teaspoon dried oregano

1 teaspoon ground cumin

1 cup dry red wine

1/4 cup fresh lime juice

2 (14-ounce) cans less-sodium beef broth

1 (28-ounce) can whole tomatoes, undrained and chopped

2 tablespoons masa harina

2 (15-ounce) cans pinto beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

You might also like

Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Carne Asada With Black Beans
Food & Wine
Southwestern Beef Chili With Corn
Real Simple
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Spicy Beef Chili With Butternut Squash And Blac...
Foodess
Southwestern Shepherd's Pie
Parade Magazine
Warm Me Bones Up Chili With Steak & Black Beans
Cheeky Kitchen
Beef And Black Bean Stir Fry
Donal Skehan
Spice-Rubbed Flank Steak With Toasted Corn And...
America's Test Kitchen Feed
Beef & Black Bean Chili
One Hungry Mama