FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegetarian Chilli With Cornbread Topping


Add a comment


3 cups tomato pulp or thick puree

3 cups water

1 teaspoon ground cumin

3 cardamom pods, crushed

1 teaspoon ground coriander

1½ cups red  lentils

2 teaspoons dried  chilli  flakes, or to taste

2 cloves garlic , minced

2 tablespoons olive oil

2 medium onions , finely chopped

3 cups canned  red  kidney beans

2 large red bell peppers ,deseeded and finely diced, yields 3 cups

You might also like

Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Jalapeño-Cheddar Scones
smitten kitchen
Jalapeno Cheddar Cheese Muffins
Joy The Baker
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Eggs Benedict
The Pioneer Woman
Eggs Benedict
Simply Recipes
Ranchero Frittata
Whole Living
Fresh Bloody Mary
Cookie and Kate
Mushroom + Poblano Tart
Sprouted Kitchen
Baked Leek, Potato, And Parmesan Frittata
Whole Living