Chicken, Leeks, And Plum Tomatoes With Linguine

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4 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/8 teaspoon pepper

Cooking spray

1 cup low-salt chicken broth

1/4 cup dry vermouth

3 cups thinly sliced leek (about 3 large)

4 garlic cloves, minced

2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped

5 cups hot cooked linguine (about 12 ounces uncooked pasta)

1/2 cup (2 ounces) finely shredded fresh Parmesan cheese

1/3 cup chopped fresh basil

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