Cavatelli Al Sugo Di Pollo

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1 pound cavatelli

1 3 1/2 pound chicken, cut into 16 equal-sized pieces

3 tablespoons extra virgin olive oil

Salt and pepper

3 red onions, peeled and chopped

Pinch of red pepper flakes

2 pounds very ripe fresh tomatoes, passed through a food mill

2 tablespoons tomato paste

2 large pinches saffron

21 basil leaves, julienned

Freshly grated Pecorino Romano

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