Gluten Free Braised Chicken With Fennel And White Beans

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
209%
CHOL
122%
SOD
28%

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Ingredients for 4 servings

3 tablespoons olive or vegetable oil

1 cut-up whole chicken (2 1/2 to 3 lb), skin removed

1/4 teaspoon coarse (kosher or sea) salt

1/8 teaspoon pepper

1 small onion, cut into thin wedges

2 large cloves garlic, finely chopped

1 fennel bulb, quartered, cored, thinly sliced

1 medium yellow bell pepper, cut into bite-size strips

1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained

1/2 cup dry white wine or Progresso® chicken broth (from 32-oz carton)

1 tablespoon chopped fresh rosemary leaves

1 can (15 or 19 oz) Progresso® cannellini beans, drained, rinsed

Chopped fresh Italian (flat-leaf) parsley, if desired

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