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Monterey Chicken Tortilla Casserole

Nutrition per serving    (USDA % daily values)
CAL
2557
FAT
383%
CHOL
494%
SOD
95%

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Ingredients for 4 servings

1 cup coarsely crumbled tortilla chips

2 cups cubed cooked chicken or turkey

1 can (about 15 ounces) cream-style corn

3/4 cup PaceĀ® Picante Sauce

1/2 cup sliced pitted ripe olives

2 ounces shredded cheddar cheese (about 1/2 cup)

Chopped green or red pepper

tortilla chips

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