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Cumin-Roasted Potatoes With Caviar And Smoked Salmon

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Epicurious
Related tags
main-dish gluten free nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
16%
CHOL
7%
SOD
28%

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Ingredients for 24 servings

2 lemons

1/2 cup water

4 teaspoons coarse kosher salt

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

1/2 cup crème fraîche or sour cream

1 teaspoon (packed) minced fresh dill

1 teaspoon (packed) minced fresh cilantro

2 tablespoons olive oil, divided

1 1/2 teaspoons coarsely crushed cumin seeds

12 small fingerling potatoes, halved lengthwise (about 14 ounces)

3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips

1 ounce caviar

Small fresh dill sprigs

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