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Apple Bread Pudding

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Williams-Sonoma
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
31%
CHOL
42%
SOD
4%

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Ingredients for 6 servings

4 thick slices day-old challah or other egg bread, cut into 1/2-inch cubes (about 4 cups)

1 cup roughly chopped dried apples

2 Tbs. dried currants or raisins

1 1/2 cups half-and-half

2 eggs

1/4 cup firmly packed light brown sugar

1 tsp. vanilla extract

3 tsp. ground cinnamon

Pinch of freshly grated nutmeg

1 Tbs. granulated sugar

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