Grilled Shrimp And Citrus Skewers

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1 1/2 teaspoons finely grated orange zest

3/4 teaspoon chili powder

1/2 teaspoon sea salt

2 pounds large shrimp, peeled and deveined

2 bell peppers, cut into bite-size chunks

1 orange, halved crosswise and cut into wedges

1 lemon, halved crosswise and cut into wedges

3/4 cup jarred romesco sauce (available at specialty markets)

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