Cobb Salad

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1 boneless and skinless chicken breast half

2 large eggs

3 slices turkey bacon

1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)

1 cup chopped fresh watercress

3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)

1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)

1/4 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

1 ounce blue cheese, crumbled

3 tablespoons red-wine vinegar

1 teaspoon Dijon mustard

1 tablespoon extra-virgin olive oil

1/2 teaspoon freshly ground pepper

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