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Chicken Vermicelli Soup

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
16%
CHOL
52%
SOD
8%

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Ingredients for 2 servings

2 x skinless chicken thighs, sliced finely

1 x leek, halved and sliced finely

2 x radish, cut into small matchsticks

reserved leaves from celery stalkes, finely chopped

1 x can cannellini beans, drained and rinsed

handfuls Filini-Vermicelli pasta

chicken stock

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