Red-Pepper Hummus In Cucumber Cups

3 faves
More from this source
All You


Add a comment


2 cups canned chickpeas, drained and rinsed

1 7-oz. jar roasted red peppers, drained and chopped

1 clove garlic, chopped

1/3 cup tahini

1/4 cup lemon juice (from 1 large lemon)

3 tablespoons olive oil

1/4 teaspoon ground cumin

Salt and pepper

2 English cucumbers

You might also like

Green Goddess Hummus Sandwich
Cookie and Kate
Greek Chicken Hummus Wraps
Dashing Dish
Hummus Pinwheels
Red pepper hummus
Veggie, Hummus, & Feta Wrap
Our Best Bites
Seven Layer Santa Barbara Veggie Sandwich
Healthy Happy Life
Hummus Pitas With Feta-Olive Salsa
Cooking Light
Greek Dip Platter
Iowa Girl Eats
Eight Layered Greek Dip
This Mama Cooks!
Veggie Platter
Oh She Glows