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Hot And Spicy Fajitas Recipe

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
100%
CHOL
94%
SOD
80%

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Ingredients for 4 servings

Assorted chiles (recommended: habanero, pasilla, Anaheim, jalapeno), roasted

2 tablespoons olive oil

6 button mushrooms, sliced

1/2 pound skirt steak

Guacamole, recipe follows

1 green bell pepper, sliced

1/2 pound Cajun sausage

6 green onions, sliced

1/2 pound chicken breast strips

Soy sauce

1 lime, juiced

Black pepper

1 white onion, sliced

1 carrot, cut into julienne strips

Salsa, recipe follows

1 red bell pepper, sliced

Salt

1/2 pound shrimp, peeled and de-veined

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