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Apple Cider Chicken With Mushroom Sauce

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gluten free low carb thanksgiving italian


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Ingredients for 4 servings

2 finely chopped scallions

salt and pepper

500 ml apple cider

60 ml calvados

1 kg chicken piece

150 g champignon mushrooms , sliced

1 tablespoon olive oil

4 tablespoons parsley , chopped

200 g golden delicious apples

250 ml cream

80 g butter (6 tbsp)

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