Spiced Lamb Chops With Rosemary Crumbs

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2 frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops

3 tablespoons olive oil

1 large garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 teaspoon kosher salt, divided

1 teaspoon chopped fresh rosemary

1/2 cup plain or garlic croutons

1 teaspoon lemon zest

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