“Floater” Matzo Balls

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The Shiksa in the Kitchen


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3/4 cup matzo meal

1 1/2 tsp baking powder

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp white pepper (optional)

3 large eggs

3 tbsp melted schmaltz (or substitute grapeseed oil)

1 tbsp minced fresh dill

3-4 quarts soup broth or salted water

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