Red Wine Pear Crisp With Spiced Streusel

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2 1/4 ounces all-purpose flour (about 1/2 cup)

1/2 cup regular oats

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon salt

3 tablespoons butter, melted

2/3 cup cabernet sauvignon or other dry red wine

1/2 cup granulated sugar

1 tablespoon grated lemon rind

1/2 teaspoon ground allspice

4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds)

Cooking spray

Remaining ingredients:

3/4 cup frozen reduced-calorie whipped topping, thawed

1/8 teaspoon ground cinnamon (optional)

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