Lamb With Pineapple Mint Sauce Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
192%
CHOL
82%
SOD
11%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

1 fresh pineapple, peeled and cored

Kosher salt and freshly cracked black pepper

2 garlic cloves, minced

1 small bunch fresh mint, tied with kitchen string, plus 1/4 cup leaves, finely chopped

2 whole racks of lamb (8 chops each), about 2 pounds, frenched

1/2 cup water

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