Filet Mignon With Cherry-Balsamic Reduction

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1229
FAT
273%
CHOL
193%
SOD
21%

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Ingredients for 4 servings

4 (5 ounce) filet mignon

1/3 cup balsamic vinegar

1/4 teaspoon pepper

1 large garlic clove , minced

2 shallots , chopped finely

1/3 cup dry red wine (shiraz or zinfandel)

1/8 teaspoon salt

2 teaspoons olive oil

2 tablespoons cherry preserves

1 cup frozen dark cherries, thawed

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