Chinese Red-Cooked Chicken Thighs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
31%
CHOL
94%
SOD
47%

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Ingredients for 4 servings

2 garlic cloves, peeled and finely chopped

1 green cabbage, quartered, cored and thinly sliced

2 cinnamon sticks

Zest of 1 orange, finely chopped, divided

2 teaspoons five-spice powder, more to taste

2 tablespoons rice wine vinegar

2 tablespoons shoyu sauce

3 tablespoons brown sugar

8 bone-in skinless chicken thighs

1 whole star anise

1/4 cup sherry wine

1 (2-inch) piece ginger, peeled and thinly sliced

1 tablespoon water

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