Cheese Pizza

10 faves
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
24%
CHOL
6%
SOD
17%

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Ingredients for 24 servings

1 cup warm tap water

1 package dry yeast

4 to 5 tablespoons cornmeal

4 1/2 tablespoons olive oil

1 teaspoon salt, plus more for sprinkling

2 1/2 cups all-purpose flour, plus more for kneading

4 cups shredded mozzarella cheese

4 large tomatoes, cored and thinly sliced

2 tablespoons grated Parmesan cheese

Freshly ground pepper, to taste

16 to 20 fresh basil leaves

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