Roast Chicken With Brioche Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
112%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 (3-pound) chicken

Brioche Stuffing

Coarse salt and freshly ground pepper

5 sprigs fresh rosemary

2 cloves garlic, peeled

1 lemon

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