Greek Flatbread Pizza

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Land O Lakes


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1 (8- to 9-ounce) package naan*

8 ounces (2 cups) shredded Monterey Jack cheese

1 small red bell pepper, cut into 1x1/4-inch strips

1/4 cup pitted Kalamata olives, sliced

1 (6-ounce) jar marinated artichoke hearts, drained, chopped

1/3 cup sliced green onions

2 ounces (1/2 cup) crumbled feta cheese

2 Roma tomatoes, thinly sliced

2 tablespoons chopped fresh mint or basil

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