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Quickie Niçoise Salad


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3 cups thin French green beans

1 pound red potatoes, thinly sliced

1 (6 1/2-ounce) bottle roasted red bell peppers, rinsed and thinly sliced

2 (6-ounce) cans tuna in olive oil, lightly drained and flaked

Niçoise olives, drained

White wine vinegar

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