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Mapo Tofu


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Ingredients for 4 servings

1/4 lb ground pork

2 tablespoons oil, for stir-frying, as needed

3 tablespoons chicken stock or chicken broth

1 tablespoon cornstarch

1 tablespoon chili bean paste

2 tablespoons light soy sauce

1 1/2 tablespoons tapioca starch (can substitute cornstarch)

1/4 teaspoon salt

Marinade for ground pork

freshly ground szechwan pepper

1 lb regular tofu (medium firmness)

1 teaspoon chinese preserved black bean (fermented black beans, also called Chinese black beans)

2 tablespoons water

1 leek or 3 green onions


2 tablespoons soy sauce

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