Coconut Custard Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
54%
CHOL
38%
SOD
9%

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Ingredients for 10 servings

1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate

1/2 cup sugar

1/3 cup cornstarch

1/4 teaspoon salt

1 cup whole milk

1 can (14 ounces) coconut milk

4 large egg yolks

1/2 cup sweetened shredded coconut, toasted

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