Savory Sweet Potato Turnovers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
66%
CHOL
12%
SOD
10%

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Ingredients for 12 servings

1 egg, beaten

1 tablespoon water

1 tablespoon olive oil

4 medium green onions, chopped (about 1/2 cup)

1 tablespoon minced garlic

2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed

1 can (about 15 ounces) cut sweet potatoes in heavy syrup, drained

3 tablespoons butter

1 teaspoon ground nutmeg

1 tablespoon chopped fresh parsley

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Fresh herb leaves

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Bake at 350